Our Year 12 Food and Hospitality students recently put their skills to the test by hosting a special three-course dinner for family and friends.

The event was the culmination of weeks of planning, trial cooking, and teamwork, with students carefully designing the menu, preparing dishes, and managing the service. Guests enjoyed a memorable evening of delicious food and warm hospitality, with plenty of laughter and celebration throughout the night.

The dinner was not only a showcase of culinary talent but also a testament to the dedication and creativity of the students as they brought together everything they have learned in their studies. It was a wonderful way to celebrate their achievements and share their success with the College community.

Kimberley Seelander
Teacher