Barista training continues to grow at the Gawler Belt Campus, with a new group of students stepping up to the coffee machine and learning the art of creating great coffee.

The program provides students with valuable hands-on experience, helping them develop practical hospitality skills in a real-world setting. Throughout the training, students learn a range of techniques involved in preparing quality coffee while building confidence, customer service skills, and industry knowledge.

These experiences not only enhance classroom learning but also provide students with skills that can support future employment pathways and opportunities within the hospitality industry.

It has been fantastic to see students embrace the challenge and continue developing their expertise. We look forward to seeing many more delicious coffees created as the program continues to grow.

Denise Piggott
SACE Flexible Pathways and Support Coordinator