Year 11 Child Studies students have been investigating healthy eating in young children and the importance of a balanced diet. They have explored what makes food appealing, enjoyable, and appropriate for a young child to eat, while also considering nutrition, allergies, and wellbeing.

They interviewed, planned for and prepared a healthy lunchbox for 2 to 3 Year 2 students at Xavier College Two Wells. The lunchbox demonstrated an understanding of children’s nutritional needs and include a variety of foods that support growth, energy, and overall health.

Alexandria Borg
Primary Years Wellbeing Coordinator